Hint of vanilla, tannins and sourness from the cherries and the secondary fermentation and extensive agingĪ 100% uncut sour beer from their Oak Foeders that is aged for 24 months. Brewed from a brown ale base and aged in oak barrels for over 12 months. A blend of 1,2 and 3 year old lambics fermented with Fresh and Frozen blackberries emparting notes of young blackberries, lemon, barnyard funk and a tart and astringent finishĪ celebration of sour cherries in an explosion of aromas and tastes. A red sour ale with notes of sour cherries, oak and dark sweetness with high acidity on the finishįermented and aged in Missouri Oak with Saison yeast, Brettanomyces and house mixed culture, dry hopped w/ galaxy and phantasm powder finished with passionfruit.Ī spontaneously fermented lambic. This is a take on the Flemish/Flanders style sour ales out of Belgium. It's light in body with a slightly sour finishĬrooked Stave Sunnyside of Bruxelles - (6.7%)Ī collaboration with Brasserie de la Senne. Lambic combined with fresh Rasberry juicy gives this beer a dark pink color and delicate fruity aroma. It is then blened even further with a 3 year old lambik creating a perfect balance of fruity intensity and dry funk that we all know and love from 3 Fonteinen. This one time blend from 3 Fonteinen takes the grape must from the Musacris variety and allows it to rest on a 15 month old lambik in a small oak foeder. A pleasant tartness and organic notes of almond and cinnamon as it warms in the glass. Their Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, blened again with more young lambic, bottled and cellared for at least five months allowing it to develop into a beautiful, traditional, and refined Oude Kriek. This geuze has fermented in the bottle and will continue to develop it's tastes and aromas over its long life when properly cellared. Spontaneous fermentation, patient maturation in oak barrels and continued evolution in the bottle result in a distinctively complex beer. 100% spontaneously fermented blends of young and old lambic, tart, earthy and incredibly complex with a highly carbonated finish.ĭrie Fonteinen Cuvee Armand & Gaston - (5.5%)Ī blend of one-, two-, and three-year old lambics.
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